Longevity Blend Supplement #3 Antioxidant Support is formulated with ingredients that work synergistically with each other to promote antioxidant health and aging prevention. Scientifically formulated to fight the symptoms of aging by reducing oxidative stress and enabling SIRT1 activation. This autophagy-inducing blend promotes damaged or defective mitochondria to be broken down and disposed of properly. This heavy blend of antioxidants works on many levels to promote healthy aging.

Longevity Supplement Blend #3 Ingredients:

• Fisetin (3,3 4,7-tetrahydroxyflavone)

• Resveratrol 98% (Polygonum Cuspidatum)

• Pterostilbene (trans-3,5-dimethoxy-4-hydroxystilbene)

• Spermidine 3HCl 99%

Antioxidants play a significant role in the context of anti-aging due to their ability to combat oxidative stress and cellular damage, which are implicated in the aging process and age-related diseases. Here’s how antioxidants contribute to anti-aging:

1. Oxidative Stress and Aging: Oxidative stress occurs when there’s an imbalance between free radicals (highly reactive molecules) and the body’s ability to neutralize them with antioxidants. Free radicals can cause damage to cells, proteins, lipids, and DNA. Over time, accumulated oxidative damage contributes to cellular aging, tissue dysfunction, and the development of age-related conditions.

2. Antioxidants and Free Radical Scavenging: Antioxidants are molecules that neutralize free radicals by donating electrons without becoming unstable themselves. They help prevent cellular damage and slow down the aging process. Antioxidants can be obtained from dietary sources, such as fruits, vegetables, nuts, and seeds, as well as through supplementation.

3. Protection of Cellular Components: Antioxidants protect various cellular components from oxidative damage:

• DNA Repair: Oxidative stress can cause DNA mutations and damage. Antioxidants support DNA repair mechanisms, minimizing the risk of genetic mutations that contribute to aging and disease.

• Cell Membranes: Antioxidants help protect cell membranes from lipid peroxidation, which maintains cell integrity and function.

• Proteins: Antioxidants can prevent protein oxidation, preserving their structure and function.

4. Collagen and Skin Health: Antioxidants, particularly those from vitamins like C and E, contribute to skin health. They combat oxidative stress that leads to collagen breakdown and skin aging. Antioxidants promote skin elasticity, hydration, and overall youthful appearance.

5. Cardiovascular Health: Oxidative stress contributes to cardiovascular aging, including the development of atherosclerosis and arterial stiffness. Antioxidants, especially those from a balanced diet rich in fruits, vegetables, and whole grains, can support heart health.

6. Brain Health and Cognitive Aging: Oxidative stress is linked to cognitive decline and neurodegenerative diseases. Antioxidants may support brain health by reducing oxidative damage, enhancing neurotransmitter function, and supporting neuroplasticity.

7. Mitochondrial Health: Mitochondria are the energy-producing centers of cells, but they can also generate free radicals during energy production. Antioxidants help maintain mitochondrial function, reducing oxidative stress and supporting overall cellular vitality.

8. Longevity and Disease Prevention: By mitigating cellular damage and inflammation, antioxidants contribute to overall health and longevity. Antioxidant-rich diets have been associated with a reduced risk of chronic diseases.